A group of friends dinging at The Point Restaurant, enjoying fine vegan dishes and happy conversation

Vegan Mushroom Stroganoff

This dish is a symphony of earthy flavours, with a variety of mushrooms like cremini, shiitake, and portobello taking centre stage. Sautéed with garlic, onions, and a splash of white wine, the mushrooms release their natural juices, creating a rich and creamy sauce.

Paired with pasta or rice, this stroganoff offers a comforting meal that’s both hearty and flavourful.

Vegan Jackfruit Tacos

Jackfruit, often dubbed the ‘vegetarian meat’, is the star of this dish. When cooked, jackfruit takes on a texture similar to pulled pork, making it perfect for tacos.

Marinated in a blend of spices and then sautéed with onions and bell peppers, it’s a delightful filling that’s both tangy and savoury. Topped with a fresh slaw and slices of avocado, these tacos are a burst of flavours and textures in every bite.

Vegan Ramen

A bowl of warmth and comfort, this vegan ramen is a treat for the senses. The broth, simmered with ginger, garlic, and miso, forms the base for this dish.

Fresh veggies like bok choy and mushrooms, along with tofu cubes, add layers of texture and flavour. The noodles, slurpy and soft, tie the whole dish together, making it a perfect meal for a cosy evening.

Vegan Chickpea Shakshuka

A delightful twist on the classic, this shakshuka replaces eggs with chickpeas. The base, a rich and spicy tomato sauce infused with cumin, paprika, and cayenne, envelops the chickpeas, making them juicy and flavorful.

Served with a side of crusty bread, this dish is perfect for scooping up the sauce and chickpeas, ensuring a flavourful bite every time.

Vegan Thai Basil Fried Rice

A fragrant affair, this fried rice is a medley of fresh veggies like bell peppers, carrots, and snow peas, all stir-fried to perfection. The Thai basil, with its unique anise-like flavour, elevates the dish, making every bite aromatic.

A dash of soy sauce and a sprinkle of crushed peanuts add depth and crunch, respectively, making this dish a delightful balance of flavours and textures.