Craving some delicious baked treats but want to keep it plant-based? Here we share a variety of mouth-watering vegan baking ideas, complete with easy-to-follow recipes. Whether you’re a seasoned baker or just starting out, these recipes will inspire you to create delectable vegan goodies that everyone will love!
Vegan Chocolate Chip Cookies
Ingredients
- 2 flaxseed eggs (2 tbsp ground flaxseed + 5 tbsp water)
- 1 cup vegan butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups vegan chocolate chips.
Instructions
Preheat oven to 175°C. Prepare flaxseed eggs and set aside. Cream together butter and sugar until smooth. Add flaxseed eggs and vanilla.
In a separate bowl, mix flour, baking soda, and salt. Combine wet and dry ingredients. Fold in chocolate chips. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
Vegan Banana Bread
Ingredients
- 3 ripe bananas (mashed)
- 1/3 cup melted vegan butter
- 1 tsp baking soda
- pinch of salt
- 3/4 cup sugar
- 1 chia seed egg (1 tbsp chia seeds + 2.5 tbsp water)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour.
Instructions
Preheat oven to 175°C. Mix mashed bananas and melted butter. Add baking soda, salt, sugar, chia seed egg, and vanilla.
Fold in flour until combined.
Pour into a loaf pan and bake for 60-65 minutes.
Vegan Apple Cinnamon Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 2/3 cup applesauce
- 1 tsp vanilla extract
- 1 cup diced apples.
Instructions
Preheat oven to 190°C. Mix dry ingredients in a bowl. In a separate bowl, combine oil, applesauce, and vanilla.
Mix wet and dry ingredients. Fold in diced apples.
Spoon into muffin tins and bake for 20-25 minutes.