A group of friends dinging at The Point Restaurant, enjoying fine vegan dishes and happy conversation

Vegan Home Cooking

Exploring Culinary Delights

The Point Restaurant’s blog is more than just a collection of articles; it’s a guide on how to implement and celebrate a vegan lifestyle.

From the intricacies of vegan ingredients to delightful recipes that can be recreated at home, we want to introduce you to tasty vegan cuisine and be your trusted companion in your vegan culinary journey.

  • Vegan Home Cooking Recipes

    Vegan Home Cooking Recipes

    Vegan Mushroom Stroganoff This dish is a symphony of earthy flavours, with a variety of mushrooms like cremini, shiitake, and portobello taking centre stage. Sautéed with garlic, onions, and a splash of white wine, the mushrooms release their natural juices,…

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  • Tofu, Tempeh and Seitan: What’s the difference?

    Tofu, Tempeh and Seitan: What’s the difference?

    In the realm of vegan gastronomy, certain ingredients stand out for their adaptability, nutritional value, and culinary potential. Tofu, tempeh, and seitan are three such pillars that have revolutionised plant-based cooking. Each offers a unique texture and flavour profile, providing…

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  • Egg Substitutes in Vegan Baking

    Egg Substitutes in Vegan Baking

    In the field of vegan baking, creativity knows no bounds. Traditional ingredients, like eggs, which have been foundational in baking for their binding, leavening, and moisturising properties, are now being replaced with innovative vegan alternatives. These substitutes not only replicate…

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  • Baking Ideas with Recipes

    Baking Ideas with Recipes

    Craving some delicious baked treats but want to keep it plant-based? Here we share a variety of mouth-watering vegan baking ideas, complete with easy-to-follow recipes. Whether you’re a seasoned baker or just starting out, these recipes will inspire you to…

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  • Vegan Protein Sources

    Vegan Protein Sources

    The myth that vegans struggle to get enough protein is just that – a myth. Plant-based diets offer a plethora of protein-rich foods that are not only nutritious but also diverse in flavours and textures. Moreover, it’s essential to understand…

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