Vegan Culinary Excellence
At The Point Restaurant, our menu embodies vegan culinary artistry. Each dish tells a story, showcasing the richness of vegan cuisine. Our starters introduce diners to the prominence of plant-based ingredients, leading to mains that highlight vegan versatility. Desserts conclude the experience, blending sweetness with vegan nuances.
We offer thoughtfully curated three-course and five-course meals, providing a deep dive into vegan gastronomy. Our philosophy centres on the idea that gourmet dining can be ethical. Every dish underscores this, blending taste and ethics seamlessly. We invite diners to experience this harmonious fusion at The Point Restaurant.
Entrée Selections
Our entrée dishes are a harmonious blend of creativity, taste, and vegan philosophy. Each dish is meticulously crafted, ensuring that diners embark on a memorable culinary journey right from the start.
Drawing inspiration from global gourmet vegan recipes, our entrées are a testament to the versatility and richness of plant-based ingredients.
| 1 | Mushroom and Walnut Pâté A rich and velvety pâté crafted from earthy mushrooms and crunchy walnuts. This dish offers a delightful contrast of textures, with the nuttiness of walnuts complementing the umami flavours of mushrooms. Served with crisp, toasted bread, it’s an appetiser that sets the tone for the courses to follow. |
| 2 | Quinoa and Beetroot Salad A vibrant and refreshing salad that combines the nutty flavours of quinoa with the natural sweetness of beetroot. Tossed with fresh herbs and a light citrus dressing, this salad is both visually appealing and palate-pleasing, offering a burst of fresh flavours with every bite. |
| 3 | Roasted Carrots with Dill Pesto Freshly roasted carrots are smothered in a creamy, savoury dill pesto. The dish is garnished with a variety of seeds, adding a crunchy texture and a gourmet touch. |
| 4 | Broccoli with Black Garlic Olive Dressing Tender baby broccoli is paired with a sweet and sticky olive dressing, crunchy hazelnuts, and black garlic. This dish is a symphony of textures and flavours, making it a standout vegan main course. |
| 5 | Asparagus and Truffle Soup A luxurious soup that combines the freshness of asparagus with the decadence of truffle. Silky in texture and rich in flavour, this soup is a celebration of fine ingredients, promising a sensory experience that lingers. |
Main Courses
Our main courses are a testament to the boundless possibilities of vegan cuisine. From reimagined classics to innovative fusions, our menu offers a diverse range of flavours, textures, and aromas, ensuring that every palate is catered to.
Whether you’re seeking the comfort of familiar tastes or the thrill of culinary adventure, our main courses promise an experience that transcends the ordinary. Dive into a world where every ingredient is chosen with purpose, every dish is a work of art, and every bite is a celebration of vegan gourmet at its finest.
| 1 | Bacon-Wrapped Vegan Scallops with Paprika Sauce A delightful play on traditional seafood dishes, these vegan scallops are wrapped in a smoky vegan “bacon” and served with a rich paprika sauce. This dish is not only savoury but also visually appealing, making it a perfect choice for a luxurious vegan meal. |
| 2 | Miso Risotto A fusion of flavours, this risotto combines the umami-rich taste of miso with tamari and ginger. The dish is garnished with dehydrated beetroot powder, adding a pop of colour and a unique flavour profile. |
| 3 | Cauliflower Steak with Herb Salsa A testament to the versatility of vegetables, this dish transforms the humble cauliflower into a hearty steak. Grilled to perfection and topped with a zesty herb salsa, it’s a dish that showcases the potential of plant-based ingredients to take centre stage. |
| 4 | Sweet Potato Gnocchi with Sage Butter Soft, pillowy gnocchi made from sweet potatoes, offering a subtle sweetness that pairs beautifully with the aromatic sage butter. Each bite melts in the mouth, making it a dish that’s both comforting and gourmet. |
| 5 | Roast Pumpkin with Broccoli Fatteh A delightful blend of roasted pumpkin paired with the crunch of broccoli, topped with a sprinkle of aromatic spices, creating a dish that’s both visually appealing and tantalising to the taste buds. |
| 6 | Charred Miso Eggplant with Nori and Sesame Experience the umami-rich flavours of charred eggplant, enhanced with the savoury notes of miso. Garnished with crispy nori and a sprinkle of toasted sesame, this dish is a symphony of textures and tastes. |
| 7 | Spiced Potato and Pea Fritters with Sweet and Sour Chutney Crispy on the outside and soft on the inside, these fritters combine the earthiness of potatoes with the freshness of peas. Served with a tangy sweet and sour chutney, they offer a burst of flavours with every bite. |
| 8 | Spinach Pancakes filled with Rhubarb Buds and Green Asparagus Delicate spinach pancakes envelope a filling of tangy rhubarb buds and crisp green asparagus, creating a dish that’s both nutritious and indulgent. |
| 9 | Shell Pasta filled with Porcini Mushroom Ricotta Cream on Wild Garlic Pesto Luxurious shell pasta filled with a creamy blend of porcini mushrooms and vegan ricotta. Served atop a bed of aromatic wild garlic pesto, this dish is a celebration of rich flavours and textures. |
| 10 | Fried Mushroom Pouches on a Nest of Wakame Salad Crispy pouches filled with a flavorful mix of shiitake mushrooms, king oyster mushrooms, and spring onions. Resting on a bed of tangy wakame salad, this dish combines the earthy flavours of mushrooms with the freshness of seaweed. |
Dessert Selection
Our dessert offerings are not mere sweet treats but a culmination of culinary artistry, ensuring that the end of your meal is as memorable as its beginning.
Each dessert is crafted with precision, balancing flavours and textures to create a harmonious blend.
Here are some of our signature vegan desserts:
| 1 | Vegan Pumpkin Meringue Pie A classic dessert reimagined, this pie boasts a crisp crust filled with a luscious vegan pumpkin meringue. The lightness of the meringue contrasts beautifully with the richness of the crust, offering a balanced taste experience. |
| 2 | Elderflower Ice Cream with Dandelion Honey, Basil Pesto, Almond Crumble, and Coral Tuile A symphony of flavours and textures, this dessert combines the floral notes of elderflower with the sweetness of dandelion honey. The almond crumble adds a delightful crunch, while the basil pesto introduces a hint of freshness. |
| 3 | Rhubarb Cheesecake with Strawberry Filling A delightful fusion of tangy rhubarb and sweet strawberries, this cheesecake is a testament to the versatility of vegan ingredients. The creamy texture of the cheesecake is complemented by the fruity filling, making it a favourite among patrons. |
| 4 | Pear Tartlets with Frangipane Cream Delicate tartlets filled with a luscious frangipane cream and topped with fresh pears. The sweetness of the pears pairs beautifully with the almond-rich frangipane, creating a dessert that’s both elegant and delicious. |
| 5 | Vegan Mousse au Chocolat A timeless classic, this mousse is rich, creamy, and intensely chocolatey. Made with high-quality dark chocolate and aquafaba, it’s a vegan take on a beloved dessert, offering a melt-in-the-mouth experience. |
Curated Culinary Experiences
Beyond our individual menu offerings, The Point Restaurant also presents diners with the option of curated multi-course meals.
These set menus are designed to provide a comprehensive dining experience, allowing patrons to journey through a series of dishes that have been thoughtfully paired together.
3-Course Meal
Ideal for those seeking a concise yet fulfilling dining experience, our 3-course meal typically begins with an appetiser, followed by a main course, and concludes with a dessert. Each dish is selected to ensure a harmonious flow of flavours and textures, creating a cohesive culinary narrative from start to finish.
5-Course Meal
For diners looking to indulge in a more extensive gastronomic exploration, our 5-course meal offers a deeper dive into our vegan gourmet offerings. This experience commences with two appetisers, each introducing a unique flavour profile, followed by two main courses that showcase the breadth of our culinary expertise, and culminates in a dessert that perfectly rounds off the meal.
Both our 3-course and 5-course meals are crafted with the utmost attention to detail, ensuring that each course complements the next. It’s not just about individual dishes but about weaving them together into a story of taste and innovation. Whether you opt for three courses or five, you’re in for a memorable dining experience that encapsulates the essence of The Point Restaurant’s vegan culinary vision.
Vegan Beverages: A Symphony of Flavours
At The Point Restaurant, our commitment to veganism extends beyond our food menu. We understand that a meal is truly complete when paired with the perfect drink. Hence, our beverage menu is curated to offer a wide range of vegan-friendly drinks that complement our gourmet dishes.
From wines that are processed without the use of animal-derived fining agents to cocktails that replace traditional ingredients with vegan alternatives, our drink selection is as diverse as it is delightful.
Here are some of the crowd favourites:
| 1 | Matcha Lime Iced Tea with Thyme and Lavender A refreshing blend of matcha and lime, accentuated with the aromatic notes of thyme and lavender. This iced tea is a perfect balance of flavours, making it an ideal choice for a palate cleanser or a standalone drink. |
| 2 | Mexican Horchata A traditional drink with a twist. This creamy, cinnamon-infused beverage is both comforting and invigorating, offering a unique taste profile that’s hard to resist. |
| 3 | Elderflower Syrup A sweet and fragrant concoction, this syrup captures the essence of elderflowers, offering a floral note to any drink it’s added to. |
| 4 | Vegan Whiskey Sour A classic cocktail reimagined. Instead of egg whites, this version uses aquafaba (chickpea liquid) to achieve the desired frothiness. The combination of whiskey, lemon, and sugar creates a tart and smooth drink that’s both refreshing and sophisticated. |
| 5 | Strawberry Basil Kombucha Cocktail A fizzy and flavorful mix of kombucha, fresh strawberries, and basil. This cocktail is a testament to how traditional and unconventional ingredients can come together to create something truly special. |
| 6 | Blood Orange Vodka Sour Cocktail A vibrant and tangy drink that combines the citrusy goodness of blood oranges with the smoothness of vodka. It’s a drink that’s as pleasing to the eyes as it is to the taste buds. |
| 7 | Blueberry Whiskey Spritzers A summer favourite, this cocktail is a blend of homemade blueberry simple syrup, fresh blueberries, lemon juice, and a splash of club soda or tonic water. Bursting with flavours, it’s a refreshing choice for warm evenings. |
Our selection of vegan wines and cocktails ensures that our patrons have a plethora of choices, whether they’re looking for something to pair with their meal or a standalone drink to enjoy. At The Point Restaurant, every sip is a celebration of veganism, taste, and innovation.