Exploring Culinary Delights
The Point Restaurant’s blog is more than just a collection of articles; it’s a guide on how to implement and celebrate a vegan lifestyle.
From the intricacies of vegan ingredients to delightful recipes that can be recreated at home, we want to introduce you to tasty vegan cuisine and be your trusted companion in your vegan culinary journey.
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Vegan Home Cooking Recipes
Vegan Mushroom Stroganoff This dish is a symphony of earthy flavours, with a variety of mushrooms like cremini, shiitake, and portobello taking centre stage. Sautéed with garlic, onions, and a splash of white wine, the mushrooms release their natural juices,…
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Tofu, Tempeh and Seitan: What’s the difference?
In the realm of vegan gastronomy, certain ingredients stand out for their adaptability, nutritional value, and culinary potential. Tofu, tempeh, and seitan are three such pillars that have revolutionised plant-based cooking. Each offers a unique texture and flavour profile, providing…
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Egg Substitutes in Vegan Baking
In the field of vegan baking, creativity knows no bounds. Traditional ingredients, like eggs, which have been foundational in baking for their binding, leavening, and moisturising properties, are now being replaced with innovative vegan alternatives. These substitutes not only replicate…
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Baking Ideas with Recipes
Craving some delicious baked treats but want to keep it plant-based? Here we share a variety of mouth-watering vegan baking ideas, complete with easy-to-follow recipes. Whether you’re a seasoned baker or just starting out, these recipes will inspire you to…
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Vegan Protein Sources
The myth that vegans struggle to get enough protein is just that – a myth. Plant-based diets offer a plethora of protein-rich foods that are not only nutritious but also diverse in flavours and textures. Moreover, it’s essential to understand…